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The Pike Old Bawdy New Year
Main image for event The Pike Old Bawdy New Year
$45
Tue, Dec 31 @ 4pm - 11pm.
CELEBRATE THE NEW YEAR WITH THE RELEASE OF 2013 OLD BAWDY BARLEY WINE
Join us for an OLD BAWDY TOAST at midnight.

PRIX FIXE DINNER SERVED 4PM - 11PM | $45 INCLUDES BEER PAIRING | RESERVATIONS APPRECIATED 206-622-6044
WABL and Pike PUB CLUB members enjoy dinner for $35

WABL and PUB CLUB passports required.
Please contact Tara for details: 206.812-6604
mailto:tshuttleworth@pikebrewing.com

Music by the Darian Asplund Trio FROM 8PM - MIDNIGHT

THE PIKE PUB WILL BE OPEN UNTIL 1:00 a.m.
FIRST COURSE
Oysters on the half shell served with an Old Bawdy Mignonette
Pike XXXXX Stout

or

Organic butter lettuce, arugula and radicchio salad
topped with braised pork belly Mountain Lodge Farm “Wonderland” cheese, candied walnuts and honey-basil vinaigrette.Pike Naughty Nellie

SECOND COURSE
Anderson Valley Rack of Lamb
Marinated in Pike XXXXX Stout mustard, garlic, rosemary and olive oil; grilled and oven roasted. Served with roasted root vegetables, potatoes, and a side of garlic-butter braised greens; finished with Parmigiano Reggiano.Pike Octopus Ink

or

Alaskan King Crab Legs
Steamed and topped with butter, shallots, garlic and parlsey.
Served with wild mushroom risotto cakes and garlic-butter braised greens and finished with Parmigiano Reggiano.
Pike Space Needle Golden IPA

DESSERT
Gelatiamo XXXXX Stout Gelato. Pike XXXXX Extra Stout

or

New York Bye and Bye Cheesecake
garnished with crackled chocolate malt and espresso barley-wine crunch. 2012 Pike Old Bawdy Barley Wine